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Discussion Forum
Winter Root Vegetables
Started by Mark Webber. Last reply by Mark Webber Feb 12, 2012. 5 Replies 1 Like
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About
Canning and preserving
Information
A place where garden talk bloggers can share ideas and get questions answered about preserving the harvest!
Location: Midwest
Members: 16
Latest Activity: Sep 24, 2012
Discussion Forum
Winter Root Vegetables
Started by Mark Webber. Last reply by Mark Webber Feb 12, 2012. 5 Replies 1 Like
Today February 12 we are making a pot roast for Sunday dinner! We added a plentiful helpings to the roasting pan of Root Vegetable we grew in 2011, turnips.parsnips,carrots,garlic and red beets.…Continue
Tags: winter-root-vegetables
Comment Wall
Comment
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Comment by Mark Webber on September 24, 2012 at 11:47am -
Well I for the last time for 2012 i froze egg plant and green beans..I have lots of green chilies ..what method of preservation would you suggest I do?
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Comment by Gerry on August 19, 2012 at 6:01pm -
To date, I have canned 7 pints Mrs. Wages Salsa, 14 pints of Mrs. Wages Hot Salsa, about 21 quarts of tomatoes, and...believe it or not...84 pints of Mrs. Wages dill pickles. I have frozen about 5 quarts of zucchini and yellow squash, seven quartes of green beans, and two pints of blackberries.
I would like to get a recipe for dill pickles so I don't have to use Mrs. Wages. I grow all the herbs anyway. Unfortunately, I have never found a pickle recipe my family likes nearly as much. Same with the salsa. All my recipes have come out with a strong vinegar taste except for Mrs. Wages.
I am also going to be making horseradish this year, and I've never tried that before. If anyone has any tips, I'd appreciate it.
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Comment by Judi Sims on August 19, 2012 at 4:59pm
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I'm still looking for the Ball tomato juice recipe that uses lemon juice and seasoned salt. Does anyone have it?
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Comment by Mark Webber on August 19, 2012 at 11:42am
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Comment by Djakata Strother on August 10, 2012 at 4:49pm -
I made 6 pints of dilly beans. Don't really care for them so I won't be making any more.
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Comment by Mark Webber on July 28, 2012 at 7:33am
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Comment by Mark Webber on July 27, 2012 at 6:40pm
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Today I froze 16 pints of Red Raspberry's, so far I have made 15 1/2 pints of strawberry jam, we have frozen nearly 25 lb of Summer Squash and Zucchini, 10 lb of Broccoli and this weekend will work up 5 bushel of Tomato's and 1/2 bushel of peaches.
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Comment by Djakata Strother on July 14, 2012 at 9:03pm
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http://tastykitchen.com/blog/2011/09/candied-jalapenos-cowboy-candy/
Hello All. Just found a recipie for candied jalapeños I thought sounded delicious. With pics. Happy gardening
Djakata
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Comment by Mark Webber on July 14, 2012 at 6:34pm
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Comment by Mark Webber on July 14, 2012 at 6:33pm
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